Edible Flint Evaluation for Strategic Planning

Focus groups and interviews to ascertain possible next steps for the Edible Flint local food collaborative

Project Information

Type of Project: Research Service

Target Population:

Start Date: 1/1/15 End Date: 1/1/17

Target Locations: Flint

Principal Investigators: Rick Sadler ; Lenwood Hayman

Lead Institution: Michigan State University ; University of Michigan Flint

Project Partners

Current Community Partners: Edible Flint

Contact Information

Email: sadlerr@msu.edu