Edible Flint

A five year initiative, funded by the Community Foundation of Greater Flint, to create an equitable, sustainable regional food system in Genesee County (see the attach initiative process model). MSU partners include the Center for Sustainable Food Systems, MSUE, Miles McNall, Jessica Barnes-Najor, Rick Sadler (MSU Public Health Institute), and Laura Schmitt Olabisi (Dept. of Community Sustainability), Stephen Gasteyer, Teresa McLean (MSUE) http://msue.anr.msu.edu/county/genesee/edible_flint

Project Information

Type of Project: Research Service

Target Population: Other (specify below)
Capacity Building

Funding Agency: Community Foundation of Greater Flint

Target Locations: Flint

Principal Investigators: Bob Brown

Lead Institution: MSU Division of Public Health, Flint; UOE; Center for Sustainable Food Systems, MSUE; CERC, Dept of Community Sustainability

Project Partners

Current Community Partners: Community Foundation of Greater Flint

Contact Information

Email: brownr23@msu.edu